Hot Pot, Chinese Charcoal Hotpot, Shabu Hot Pot with Divider, Two-Flavor Chinese Charcoal Shabu Shabu Pot Cooker Stainless Steel Hot Pot Cookware for 3-7 People Home Party,C,34cm
- Classic Beijing hot pot shape: The pot is shaped like a ring. Its center tube extends above the pot lid and acts as a chimney from which smoke is discharged. Make the basin deeper, collect the ashes, and keep it clean. Removable and easy to store.
- Rich ways to eat: Hot pot is very common in China and can be used to cook mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. During the Chinese New Year this year, it will be very happy for family and friends to gather together and eat hot pot.
- Antique design, inherit the classics. Classic fashion, more ornamental. The smooth walls are made of high-quality food-grade stainless steel. The chimney is large and it is convenient to add charcoal. Bottom vent design.
- Size: 3 sizes, can be selected according to the number of people. 28cm is suitable for 1-2 people, 32cm is suitable for 3-5 people, and 34cm is suitable for 6-8 people
- Welcome to the store to purchase. If you have any questions during the shopping process, you can always email me. Happy shopping.
| Iraungitze-data: May 2027 |
| Size: 34cm |
| Manufacturer: Generic |
| Color: C |
| Product Type: Cooking Pot |
| Brand: Generic |
Product Description
Hot pot - two flavors in one pot to meet different needs Shabu-shabu hot pot, also known as Mongolian hot pot, Chinese hot pot, hot pot, hot pot, hot pot, is a large public cooking and serving pot. A traditional hot pot has charcoal blocks in the bottom with a grate above it to allow the ashes to fall underneath so more charcoal can be added to keep the pot warm. Food is cooked in a pot that fits the base. The pot is shaped like a ring, with its center tube extending beyond the lid, acting as a chimney for the briquettes' smoke. The traditional use of Mongolian hotpot is to make a soup in which thinly sliced, bite-sized pieces of lamb or beef are cooked. This type of pot is still popular in Asian countries, and copper is the best hot pot because of its excellent ability to diffuse heat and conduct it quickly and easily throughout the surface. It uses a lower heat source than other pans, cooking food more evenly and preventing hot spots and sticking. Specifications: Name: Shabu Shabu Material: 304 stainless steel + copper plated Color: red copper, bronze, gold, silver Diameter: 30 cm, 32 cm, 34 cm, 36 cm Heating method: charcoal Recommended number of people: 3-7 people Packing content 1x Shabu Shabu